Kevin Kelly is the President and CEO of LifeLine Foods, located in St. Joseph, MO. A native of rural Iowa, Kevin spent his formative years as a diligent and ambitious farm-boy. Now with more than 40 years in the food industry, Kevin provides a wealth of knowledge and experience in agriculture, milling, business operations and sales.
Kevin holds a BBA from the University of Iowa and an MBA from the University of Minnesota. He is currently pursuing his Ph.D. at the University of Missouri.