Full Name
Martha Vaughan
Job Title
Research Leader
Company
USDA ARS
Speaker Bio
Dr. Martha Marie Vaughan currently serves as the USDA Agricultural Research Service (ARS) Acting Food Safety National Program Leader and as Research Leader of the Mycotoxin Prevention and Applied Microbiology Research Unit at the National Center for Agricultural Utilization Research (NCAUR) in Peoria, Illinois. In these roles, she directs a multidisciplinary research portfolio aligned with ARS National Program 108 (Food Safety), ensuring that federally funded research delivers practical, science-based solutions that reduce food safety risks, protect public health, and strengthen the competitiveness of U.S. agriculture.

Dr. Vaughan is internationally recognized for advancing understanding of how environmental conditions affect the vulnerability of cereal crops to mycotoxigenic fungal pathogens. Her work has generated foundational insights into plant–pathogen interactions and directly informed strategies used by growers, processors, and industry partners to mitigate mycotoxin contamination and preserve crop value.

Her contributions have been widely acknowledged. In 2015, she received the Arthur C. Neish Young Investigator Award from the Phytochemical Society of North America. She was named the ARS Midwest Area Early Career Research Scientist of 2017 for pioneering research on plant defense responses under combined biotic and abiotic stress. Since becoming Research Leader in 2020, Dr. Vaughan has implemented a stakeholder-centered research model, expanded collaborative partnerships, and enhanced the Unit’s national visibility and impact. In 2024, she received the USDA ARS Outreach Award for her contributions to the NCAUR Stakeholder Outreach Team.

Driven by USDA’s mission to deliver reliable, usable, and economically meaningful outcomes for American agriculture, Dr. Vaughan is committed to developing resilient, sustainable solutions that reduce mycotoxin contamination and support the viability of U.S. farms and food systems. Her leadership continues to shape ARS research that provides real-world benefits to producers, industry partners, consumers, and the broader agricultural community.
Martha Vaughan