Agenda
Name | Description | Speakers | Time |
---|---|---|---|
Wednesday, May 29, 2024 | |||
Opening Reception & Dinner | All are invited to attend our annual cocktail reception and dinner, taking place at the Four Points by Sheraton, Peoria. Registration required. | 5:00 PM - 8:00 PM | |
Thursday, May 30, 2024 | |||
Check-in and Continental Breakfast at NCAUR | Please note, our events occurring on May 30th will all take place at USDA National Center for Agricultural Utilization research (NCAUR). Event check-in begins at 7:30 AM with sessions continuing after lunch until concluded at 3:00 PM. | 7:30 AM - 8:00 AM | |
Program | Topics and Speakers will include: Corn Milling 101 Corn-Based Snack Food Trends Food Aid Policy and Procurement Arepa Processing and Products What the Latest Dietary Guidelines Could Mean for Corn Millers Why Fortication is Important Around the GIobe Innovations in Mycotoxin Testing - Technology Transfer from the USDA | 8:00 AM - 11:40 AM | |
Lunch and Poster Session | 11:40 AM - 12:40 PM | ||
Program (Continued) | Topics and Speakers will include: Use of Corn Zein proteins for Pesticide Encapsulation Crop Management Practices Impacting the Milling Quality of Grain 40 Years of No-Till: Challenges and Opportunities Using Natural Mustard Volatiles to Control Insects Identification of Non-Functional Resistance Genes in Breeding Lines | 12:40 PM - 3:00 PM |