All times are listed in CST.

Specific times may change as we develop the final program.

Thursday, October 9, 2025
12:00 PM - 1:00 PM
 
1:00 PM - 4:00 PM
 
1:00 PM - 5:00 PM

Visit the registration table during the hours of 1:00pm - 5:00pm to pick up your registration packet and name badge

5:30 PM - 7:00 PM
 
7:00 PM - 9:00 PM

Milling Members Only

Friday, October 10, 2025
7:00 AM
 
7:45 AM - 8:30 AM

Milling Members Only

8:45 AM - 9:45 AM
 

Milling Members Only

10:00 AM - 11:00 AM

Milling Members Only

11:15 AM - 12:30 PM
 
12:30 PM - 1:45 PM
 
2:00 PM - 4:30 PM

Speakers and Topics to include:

Emcees -
Ted Kruse, President, ADM Milling and Baking Solutions, NAMA Chair
Buck VanNiejenhuis,  VP and General Manager, Canada, Ardent Mills, CNMA Chair

US Trade - Where Are We Now and Where Are We Headed? - Sharon Bomer,  Founder, AgTrade Strategies LLC

Update from Agriculture and Agri-Food Canada - Donald Boucher,  Director General, Sector Development and Analysis, AAFC

Shaping Tomorrow’s Plate: Strategic Foresight in North American Agri-Food -  Dr. Sylvain Charlebois,  Senior Director, Agri-Food Analytics Lab,  Dalhousie University, Canada

6:00 PM - 9:00 PM

Transportation will be provided.

NAMA attendees can enjoy a private viewing of the Campaigns of Courage exhibit, followed by cocktails and dinner in BB's Stage Door Canteen.

Saturday, October 11, 2025
8:00 AM - 8:30 AM
 
8:30 AM - 9:15 AM
 
9:15 AM - 11:45 AM

Speakers and Topics to include:

Welcome & Washington, D.C. Update - Jane DeMarchi, President, NAMA

Championing Grain Foods - Kim Bedwell,  Vice President of Integrated Marketing & Communications, Wild Hive

- Charlotte Martin, RN, GFF Champion

Policy Implications for the Ag and Food Economy - Jacqui Fatka,  Policy Implications for the Ag and Food Economy

CNMA Update -  Olivier Lavigne-Lacroix, President, CNMA

1:00 PM - 4:00 PM

Separate registration and pre-payment required.

 

1:00 PM - 5:30 PM

TPC Louisiana golf course is approximately 25 minutes away - a shuttle bus will be available for golfers following the General Session.

Lunch included. Separate registration and prepayment required.

6:00 PM - 7:30 PM
 
9:30 PM - 11:00 PM